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Vietnamese bánh tráng (rice paper) is endlessly adaptable. After soaking, it can be stuffed with vegetables, herbs, meat, or seafood for a soft summer roll, or crisped to a golden crunch. Rice paper recipes are also ideal for the warmer months; since the wrapper itself isn’t heavy, almost anything you chose to stuff it with turns it into a light meal or snack. Keep reading for some of our favorites!
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